A santoku forged in Damascus steel, with the layered pattern that comes from folding rather than from a print. Shorter and flatter than a chef's knife, which is why it suits the way most people actually cut at home.
Damascus steel with a visible layered grain
Santoku profile: flat edge, little rocking, controlled slices
Balanced for the pinch grip rather than the handle grip
Hand wash and dry — this is not a dishwasher knife
